1 /5
Évaluation
★
I was conflicted to an extent when writing this review since the aesthetics were not horrible, but sadly the compliments end there. I don?t want to be another mindless bird in the flock and resort to offensive language, or Reductio ad Hitlerum in describing this establishment; although I would say that it was a little Wernher Von Braunish. But not Wernher Von Braun himself, more like a little brother with a considerable lower IQ and none of the accomplishment. (CheesyDis Time Me: ?This Chicken was DRY!? Crowd: ?How dry was it?? Me: ?It was as DRY as Menopause? Crowd: ?Oooooooooooo!? The chicken I ate was so dry and dead, Logan Paul himself came out of the bushes to film me eating it. As someone who isa trained cook, I know there are plenty of ways to cook chicken without killing all of its moisture, and apparently Wings do not know the simplest among these. Now, Here?s me be nice guy? : Let Me help out all the Patrons to this sadestablishment out with a little LifeHack on how to enjoy Wings Over Lowell at home. Step 1: Pull out the Frozen BBQ chicken that has been sitting in your freezer for the past 2 Years. Step2: Cook Chicken immediately 50 degrees higher thanwhat is suggested on the package. Step 3: Take out of oven 5-10 mins late. Congratulations! If you did this correctly, you now can enjoy the horribly dry Wings Over Lowell Chicken in the comfort of your home, and you don't have to waste$10? Yes, $10s on that GARBAGE lol? -Cheers! #bluehanky137