Winter's Steakhouse Bautzen

soaks came fast, the food unfortunately also----steak medium ordered and from the outside also well fried but inside unfortunately too raw. schweinesteak, according to operation always through, came on one side almost raw to us. because the portion was great enough, my father-in-law said nothing. when the teller is cleared, my wife says something. Operation: she passes on to the chef, then listened to it until we left locally no apology or similar. still short to use:Who has no desire to change ashtrays or to clean should apply in a complete non-smoking place, change the call or find out little or no drinking money. should we be close again we will be guaranteed to look around another restaurant.

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with large family group there. Eating came quite fast. everyone had ordered something else - steaks (very juicy and delicate, great)!, burger (big and tasty), carving (outside nice crispy and delicate inside), pasta (suffy and delicious sauces). all have tasted the dishes, without exception. all have become rich. prices are absolutely fair for the quality and size of the portion. so far the restaurant is built with the best price-performance ratio.

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we had ordered 200 g of medium and got 2 tranches each, of course, that is not going through in a steakhouse at all! and then also strongly roasted... with rather thin slices .oh my wife!. the meat quality rather grow through.The sour cream reminded of dilute cucumber, the flavoring mixture extremely impassingly strong dilllasty.Also our pointy 0 spontaneously impressing. a second visit will not exist. It's a pity.

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Always looking for a good place to eat. Eating inside and outside with a children's area. And sand volleyball. The food was good. And pretty close to an American steak house. Prices were normal for Germany.

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were already eating several times and have never been disappointed. whether steak, burger or spare rib everything super tasty and freshly prepared. So who wants a steakhouse should look over there.

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