Despite the few not too flattering reviews, we stayed at the Hotel Dreikönig in the restaurant on the 1st floor for dinner. From the reception to the order, the service of the two young service staff was always very competent and friendly. Our appetizers (Authenfeldsalat/Curry Snack) were excellent, beautifully dressed and the portions generously dimensioned. The two main courses (Tages-Recommendation Fischplatte / Lachs on Rösti) have tasted us very well and fulfilled our expectations. Also the small, fine dessert and the good coffee at the end. My sister and I spent a very pleasant and beautiful evening at the restaurant on the 1st floor of the Hotel Dreikönig. Thank you.
It used to be a pleasure to go to the Terasse of the Three King on Saturday morning. Today, this secret tip seems to be annoyed. Had it used to have different fine ham, fish, fine wine,... today you are experiencing unloved processing. And unharmed expensive prices. I had ordered an anchovy plate to me various fillings. Well, anchovies are known to be salty and have thus destroyed any enjoyment of mentioned fillings. And who expected something for the happy price. 6 mini-roots sardines came. Unharmed. The last time I was there.
A wine event from the finest, COPPO Canelli personally present the winemakers, its wines typical Italian, a high level of quality. The whole with delicate dishes typical Italian accompanied, cooked by winemakers to read the Konrad Winzer, who with love and heart blood read three courses from the finest. A GROSSES Thank you, Konrad and your fantastic team. Typical DREI KÖNIG DELIKATESSEN Lörrach
We were on the voices 2 times this WE in the newly opened restaurant, never again, very unfriendly, not flexible, you must let the owner say: are glad that you can be here, there is only a variety of tea, bread, but nothing to do if you are friendly to olive oil, it is hot that it breaks the bread taste, cut a tomato as a salad without a little 8 euros, card very small, nothing for vegetarians
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Was several times in the Three King, at noon and also at night. Idea cuisine, excellent salads, best fish soup I had, I could count on. And I am Catererer always fresh products. The various companions were also convinced. Waiting? Yes, I announce that I have a short lunch break, then everything works. But I know everything's fresh. For me. Ah, was here yesterday with a business friend....
This place is very enviable. In the middle of town! However, the staff is not very friendly and the food is very expensive, but good. If you want to add some extra bread to the cheese plate, pay 3€ for a few slices of peasant bread (that the bread then dies extra, you will only learn if you pay the bill),
it is a pleasant restaurant with a small map and nice service. The dish was also absolutely delicious and made me very happy. If you hide the high ratings and associated expectations, you will surely have a great lunch or evening here. Read more...
it is a pleasant restaurant with a small map and beautiful service. The dish was also absolutely delicious and made me very happy. If you hide the high reviews and associated expectations, you will certainly have a great lunch or evening here.
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Beautiful ambience with average cuisine. We waited for dinner for over an hour. Very friendly service. Beautiful terrace. The food was below average for this price class and with small portions. You could do better.
Too expensive for this performance and quality, very disappointing!
