Winzerhof Golk - Réservation de table

we were as bigger group (8 people 4 children) guests in the pension of the winzerhof. the food was ok, but the prices of the raised kitchen were not justified for eating. in general the feeds were insufficiently seasoned and the pallachinken was cold. the main problem was the lack of service. on the first evening (Fridays)! we were thrown out of the restaurant shortly before 22 o'clock because the waiter wanted to make dinner. There was no spring whiter because he needed it for Saturday. Saturday afternoon we wanted to eat lunch - which was not possible because we had not reserved. an eating on the free terrace was not possible because "that the kitchen does not create" (the chefin statement...

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we were to the Hungarian brunch on 19.10.2014 with friends from hessen in the winzerhof Golk.To make it short,it was not what was expected.Of course the one-time situation and the super weather on that day,it was just nothing special.The brunch offer was so lala.Two suppen ork. the salad boufett,Gurke-,Paprikasalat and dress. the main dish was very manageable,Hirschgulasch left, very hard, szegediner gulasch, more sourkraut and hardly gulasch.The kartoffelröstis were out,after a pan was empty. acidic cats didn't go.As a supplement there were cauliflowers. Two pumping cans were available for the coffee, but only one was to be used, because the other lacked the inner ones, and the other could...

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were already 3 times there and were never disappointed. the ambiente is beautiful and you can dine outside in nice weather (I understand that you have to sit in there). the food was magically delicious, very well seasoned and cooked sharply in the original Hungarian. (was in my youth more than 15x in Hungarian) the service (ungarian and Cuban)! are always trying to feel comfortable. the wine is also very tasty. the spatial areas are designed for different group sizes. (gaststube, winter garden, vaulted) from me an absolute recommendation.

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we are more often in the winzerhof and are always happy! very accommodating service and really good eating! who wants to get into something new and not always just enjoy German cuisine in the environment should give the winzerhof a visit. besides typical Hungarian foods are also wonderful dishes of the Austrian cuisine! and a snug from the in-house wine is also worth it! Conclusion after many visits: very good ambientewunderbare Terrasse/WintergartenVery good service!Next! we will visit the winzerhof again soon! Réservez une table maintenant

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I can't understand the last rating for brunch. the brunch is not too good for the price. I have swept away the whole region with the bike and also fed in some local. the kitchen in the winzerhof is absolutely super class. I can only give one to the nörglers on the way: who does not know the Hungarian cuisine should stay at home with his flour soup:-)

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We will gladly return to the winzerhof golk with our guests.If you pre-order, you should choose a place in the veranda.Here you can look far into the elbtal and enjoy the magnificent landscape.Who loves Hungarian cuisine,is well-resolved here. To the dessert you should try the poodle salad ham delicious.

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there are tasty and good food. parking is available directly at the house. from the terrace there is a great view of the weinberge. during the last "13th weinberg hike", many guests and hikers were able to convince themselves of the magnificent location of the winzerhof golk.

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the hearty situation with great view over the elbtal to the halsbrücker esse and the hutberg at kamz . to feet one has the well-maintained weings of the weingutes herrenberg . here can be relaxed in the middle of the reben or dine with an excellent house wine . Réservez une table maintenant

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we were received very unfriendly and had to disturb the feeling. the blonde lady we talked to just let us stand. we haven't even stayed to eat. we had a day before.

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there are now master dinners, service and ambiente perfect. Always enjoy eating as our roots also come from Hungarian.Should recommend the buffet on Sunday.

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