5 /5
Évaluation
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★
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go a very nice place and friendly team and try the famous “Dünnele” there! my strong recommendation make their reservation early enough, even if the team always tries the best to make the table needs of “I even don’t think to reserve a table!” people. the locally produced egg is also very tasty and goes nicely with a sweet apple “dunnel” after the other “dunnel” toppings; ham, cheese, whirl, spinat or garlic. fun and enjoy a beautiful evening to finish a day at the lakes. easy to reach. parking spaces are somewhat limited, so they try to be among the early birds.