we have been a regular resident since the beginning of the meadow and are always happy to come. yesterday we were again guests and enthusiastic about the menu, the offer of wines, which were served glass-wise to the menu and also by the ambiente des restaurants. ines and hanspeter hussong make this just good, always the same high standard, friendly and warm and a good, balanced art in the menu. Why you have stolen a star right at the guide michelin this high-caliber chef is probably absolutely incomprehensible to all who appreciate this local and his kitchen for years. but just, it has been used to the fact that today everything that comes from the socialism of the former "grande nation" is...
after a long break again in this restaurant. very friendly reception from chefin and the waiter. the menu was pleasantly explained and also change was accepted without any problems. in the menu everything was very finely prepared, only the essence of the ochsen tail with floating entenleber was something special, each part for itself was very good. between the walks we had to wait a little long. unpleasant is that you can't entertain yourself without the other tables listening to everything.We will surely come back and will try others.
small, fine but slightly cool furnished restaurant. manageable menu card, mainly consisting of a menu with 3 - 7 channels. very tasty and visually beautiful dishes, large wine card and very courteous service. will we have come back? not necessarily. it is quite expensive and leaves no wow effect that should be associated with a michelin stare restaurant.
cold atmosphere, relatiw uncomfortable. was possibly due to the fact that the restaurant was sparsely occupied. eating was good, but not excellent. the main food was cold, teller inadequate or not preheated. The whole concept lacks ground and innovation. short and good: a lot of tastes around little taste for a lot of money.
Réservez une table maintenant
we, my friend allan and I were just 2 days ago at the same time there for lunch and were satisfied by and through. the two owners of the restaurant are very concerned about the probably of their guests and extremely attentive! the atmosphere is warm and welcoming and we had our best lunch there. very recommended!
good eating what can also be expected from a michelin star restaurant. the ingredients are very well prepared, the quality is also excellent only the combinations are something special. between the walks we had to wait very long, which was laborious in the cooled atmosphere.
we've been here for a long time. very delicately prepared meals. gault millau kitchen. attentive and friendly service. gediegene, well maintained athmosphere.
also this year the uetiker golf trophy was pampered again with a super menu and fine wine. actually it would have to have more points... kompliment ✔️
Réservez une table maintenant
we enjoyed a nice late summer evening in the lasy and cozy garden, were friendly and assen excellent.
I expected more. the food was good, the wine too. the reference was also good. it was just...More
