Wirtshaus am Freilandmuseum

one of the rare places which have great food, friendly service in a fantastic setting since many many years.The ambiance of a 300 years old restaurant building at the entrance of this great museum, a beergarten as relaxing and quite as they come, friendly staff, clean and well maintained facilities . . . whatever I do I can not find anything about the place I would not like . . . beside leaving after a good meal obviously. Whoever comes to Bad Windsheim and does NOT try this gem . . .sorry for you mate, big mistake. Come in November / December and book the goose in advance, you will never forget the experienceCome October - April, make sure you do have a fried Franconian carpCome May - September, sit under the trees and have a nice steak with saladWith it . . . Franken Silvaner or home brewed beerEnjoy

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one of the rare places which have great food, friendly service in a fantastic setting since many many years. The ambiance of a years old restaurant building at the entrance of this great museum, a beergarten as relaxing and quite as they come, friendly...staff, clean and well maintained facilities . . . whatever I do I can not find anything about the place I would not like . . . beside leaving after a good meal obviously. Whoever comes to Bad Windsheim and does NOT try this gem . . .sorry for you mate, big mistake. Come in November December and book the goose in advance, you will never forget the experience Come October April, make sure you do have a fried Franconian carp Come May September, sit under the trees and have a nice steak with salad With it . . . Franken Silvaner or home brewed beer Enjoy

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one of the rare places that have good food, friendly service in a fantastic environment for many years. The ambience of a 300-year-old restaurant building at the entrance of this large museum, a beer garden as relaxing and quite as they come, friendly... stuff, clean and well-maintained facilities . . . . . what I can do nothing about the place I don't like . .. next to leaving after a good meal obviously. Whoever comes to Bad Windsheim and does NOT try this gem. ..sorry for you, big mistake. Come in November December and book the geese in advance, you will never forget the experience coming October April, make sure you have a fried Franconian carp coming May September, sitting under the trees and have a nice steak with salad. . Franken Silvaner or Hausbraut Enjoy beer

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The museum was closed for the day, US Xmas eve. Knowing this, we went there specifically for the restaurant. The restaurant lived up to it's reputation. The food was local, excellent, prepared well and quickly. Service was fast, courteous and friendly

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Went there for lunch and loved it! Varied menu with food to suit everyone in our group, even the non meat eaters with some regional dishes. Locally produced beer went down really well with our meal. Great service and huge portions at a good value.

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