Wirtshaus Tading

On your own homepage you are full of praise about yourself. Gourmets and gourmets are supposed to flow from all directions to Tading and enter the host house. We did it immediately and found ourselves in a slightly filled and desired beer garden. A pleasant atmosphere, both in the local itself. We waited for a cold and short salad for an hour. The fish announced as a grilled, also after 70 minutes, turned out to be a friteus scar and was lukewarm. We could only order drinks once, after which the source was defeated. We are thirsty for the dried bread from the baskets and try not to break up any remaining sauces. The mouth was dry, the stomach was straight. The service was relaxed and sometimes a chat with colleagues, or a toast in the kitchen. Yes the hostage is worth a trip! At the end of the day, the service paid out their tip. All in all, not a single case, as we were able to observe at the surrounding tables and let the angry comments of the other guests be recognized. We give a star for the foods used, they would have been just as well prepared. The operators seem to be very satisfied with themselves. Happiness to Tading, we climb up to our Draisine and see that as soon as possible we say this place with white swung Tuche Adieu.

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Very beautiful and quiet beer garden. Must have been seen. The food is homemade and very good in taste and quality.

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Food was delicious. Operation very friendly. Waiting time was very long. Size of the portion was satisfactory.

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Very friendly and very good food

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Atmosphere top, kitchen good.

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