this week here visits the restaurant has a strange layout seems to be someone's house that is stuck by the kink snacks on regalen, a calendar on a wall and what seems to be billing that is next to it. the esarea in the upper floor was not much different with the tables and chairs scattered heephase and strange pieces of furniture. it seemed to be specializations on the walls, but most of them were in Chinese eating themselves seems to be very traditional of what I could see and try. we have ordered some more well-known dishes, but one like the crispy skin was understated in sharing with **** bones. the parts that were edible were delicious enough, but it is not presentation...read more
Nous sommes venus ici sans réservation et avons eu de la chance d'avoir les endroits immédiatement. Nous voulions essayer les brasseries de soupe, mais celles-ci ont été vendues et ont indiqué qu'ils doivent créer une réservation et ils doivent bien commander dans la réservation en extension. Nous avons donc essayé d'autres plats de base qui ont été goûtés dans l'ordre. L'Eomelette avec des huîtres, des plats d'épinards et des joues de porc ont goûté bien, mais le projet de loi est venu près de 100 dollars américains pour 3 plats de base. C'était un choc. Je reviendrais probablement pour essayer votre variété de plats à soupe, connus pour la prochaine fois que je vais.
I begin with the feeds we have ordered: yu heung auplantat with minze tofu with huh and salted fish (not listed on the map in zomato) spicy beans with squid in malay konserve garnpaste honey pfeffer pork the above mentioned items are listed in descending order in tastiness. I would describe eating as a thorough - her typical local cantonese farewell. try to say something positive. large portions?! but I pay for it. pro court why I give a big fat is the service. the lady boss is super polite and chatting, but the same one cannot say about the staff above. let us wait for mins without rice, despite the incoming dishes, no confirmation or as much as a grunt...read more
we came here without a booking and had luck getting places immediately. we wanted to try the suppenbrühe, but these were sold out and were recommended to make a booking and order them well in advanced order during booking. So we tried some other courts that tasted good. the egg omelette with oysters, spinach bowl and pork-baked tasted nice, but the bill came almost for ground dishes and that was a bit shocked. I would probably come back to try their variety of suppene dishes, what theirs known, the next time I go.
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True hidden gem of Eastwood. The ingredients are always fresh. They only order a small inventory of seafoods, so the quality of food is alway good. Friendly business couple owners. Only downside the wait time can be long if you came as the last few tables of the night, so try and be the first one that shows up for the dinner time.
We ordered dishes for ppl. The food portion is smaller compare with other restaurant, but I reckon it's just nice cox you get the variety. Well of course it will add up a bit more pricey, expect to spend to per person. Food takes a bit longer to come out when full house, so just have to be patient.
It was a very pleasant visit for family dinner. Having the white pepper pork soup in winter time instantly warm my belly Their ling fish hot pot, mango prawn roll, chicken taro and black pepper beef steak (the mushroom as side is just so nice) are just delicious!!
My usual order when patronize one of my favorite chinese wok cooking and steam cuisine of all time. Stir fried rice noodle with shrimp and scrambled egg plus the Cantonese steamed blue cod. Enjoy the good food with good people and good times indeed.
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Lovely restaurant! Highly recommend their pork bone pepper soup!! A serve 3-4 pp! The only problem is not enough seat, so book early if you plan to go.
Very delicious, small family business with heart and passion into the cooking. Definitely worth the wait!
