I went with my family and they were polite but I felt like they would prefer if there was no young ones, age range was 6 to 15. They did have a kids menu of 4 or 5 items and all came in a little paper classic car. Kids menu is only up to age 10 so my small 11 year old ate from the adult menu, he wasn 't able to finish half of his food. I had a 7 oz steak that was cooked to a perfect medium rare and sautéed spinach that was cold. My husband got the half rack of ribs and he said they were dry even slathered with sauce as they were. My kids all thought the food was good. On service it was fair, our drinks ran empty and sat there for several minutes before our server refilled them. It was not th...
We were driving from Grand Teton to Devil's Monument and didn't realize there was such a huge stretch of road with no service/restaurants. Thankfully we found this place for a very late lunch. Our waiter was very friendly and attentive. For once, I forgot to take pictures of our food because we were all ravenous. For apps, we got the fried green tomatoes which were great. I got the Louisiana pasta with a side of gumbo. The pasta was amazing, flavor-packed, and the shrimp in it was cooked perfectly. My sister's chicken fried steak was really good as well. Recommend if you're in the area!
We were driving from Grand Teton to Devil's Monument and didn't realize there was such a huge stretch of road with no service/restaurants. Thankfully we found this place for a very late lunch. Our waiter was very friendly and attentive. For once,I forgot to take pictures of our food because we were all ravenous. For apps, we got the fried green tomatoes which were great.I got the Louisiana pasta with a side of gumbo. The pasta was amazing, flavor-packed, and the shrimp in it was cooked perfectly.My sister's chicken fried steak was really good as well. Recommend if you're in the area!
I haven't been to a Rib Chop house in a long time, in our home town it closed up so while traveling my wife suggested to go there it was a delightful change and as always very good as both of us are steak and potato's people. And as i remember Rib Chop house like most do there little gourmet spin on the potato soup, it was ok but to be very truthful a traditional potato soup that wasn't pureed would have been better. But still a very nice place to eat, have a beer and relax. Very nice Rib Chop house.
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The food was delicious and perfectly cooked. Everyone was more than happy with their meals (2 ribeyes cooked medium rare and 2 baseball cuts cooked rare), the spinach artichoke appetizer was filled with garlic and it went fast! The service was fast and our waitress was attentive. One of our meals came with a sad looking serving of french fries and she was nice enough to bring over a few extra.
Fried green tomatoes were revolting. Crusts that disintegrated. Drowned in mayonnaisey “blue cheese” dressing and then... if that wasn’t enough, drizzled w/ a balsamic reduction. The ribs were dry. The squash looked predigested. BLECH! Servers were good. New girl was unsure of herself but she got thru. Talked with other server who was congenial.
I’m unsure how this place has an overall review of more than 2 stars. This location is horrible and has staff that does not care. I ordered 2 bowls of gumbo and the crab stuffed mushrooms and this is what I got. 2 cups of corn and whatever these sad mushrooms are. Make sure you check your orders before taking off.
The last 4 times I've eaten here the meat is not cooked properly. Either it's raw or over cooked. I asked for this steak Medium and you can try and tell me thats medium. It's a filet, not a cheap piece of meat. I used to love this restaruant but I'vefinally given up. I won't be returning.
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Overall an okay experience. There was a full house, so it took a long time to get our food. But the service was really good. The waiter was so nice and sweet. Food was average, but dessert was really good and a BIG portion
The food at this restaurant is fantastic and the service is top-notch. I highly recommend it. The 22oz margarita was amazing! The fillet and ribs were both delicious.
Trempette Aux Épinards Et Aux Artichauts
Purée De Pommes De Terre À L'ail
Jambalaya De Pâtes À La Louisiane
Shrimp And Scallop Pasta Alfredo
Haut De Surlonge Coupe Baseball
Award Winning Babyback Ribs
Select Appetizer Of The Day
Wraps À La Salade De Poulet
Saumon Sur Planche De Cèdre
Sandwich Brownie À La Glace
