Su imagen evoca a la alta montaña, con un pequeño comedor decorado en madera, paredes rústicas y objetos antiguos, creando un ambiente tranquilo y acogedor. Ofrece una carta de cocina tradicional, elaborada con producto de calidad y el toque de la experiencia personal de la familia Balasch, con una dilatada trayectoria gastronómica. El servicio de sala es profesional y muy amable. Pudimos disfrutar con sus afamados Cargols a la llauna, Ensalada de lechuguitas, foie y vinagreta de cítricos, Rodaballo al horno y un Tartar de atún. Desde el principio al final un disfrute con cada plato, la calidad de la materia prima y la maestría en el tratamiento se hacen patentes en cada uno. El vino elegido...
Centrally located restaurant in Lleida, a small but very cozy room where the staff serves you with great kindness from the first moment. The food was exquisite, the snails a la llauna that we tried were delicious and then both the ravioli and the monkfish a la marinera were 10. It is not a cheap establishment but the quality/price ratio is adequate for the level of the food. Service: Dine in
It’s my favorite restaurant in Lleida! Families business. The owner is very nice. He recommended the dish of the day to you. We ordered few dishes, they were so thoughtful, helping to divide the dishes into two plates. Highly recommend the lobster salad and the sauteed veggies with foie gras!! Service: Dine in Meal type: Lunch
Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Caragols A La Llauna, Amanida De Llamàntol, Solomillo A la Salsa de Trufa
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Service: Dine in Meal type: Lunch Price per person: €40–50 Recommended dishes: Raviolis, Tiramisú, Croquetas de Pollo Y Setas, Berenjena Crujiente Con Bandada de Bacalao
I usually buy their cakes, my fav is the queen silvia chocolate cake Today we dine in for breakfast and it was enjoyable experience It's true that
Calidad y servicio superlativo Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5
Miss Maud's, I hear you're a Perth thing?
Look I'm not fussed but definitely not amazed by Miss Maud's.
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A bit underwhelmingThe pastries always seem dry and there's better coffee options around.
Price per person: €70–80 Food: 3 Service: 4 Atmosphere: 3
Ensalada Tibia Del Gourmet (Judía Verde, Habitas, Gamba Y Foie-Gras)
Arroz De Perdiz, Tallarines De Sepia Y Aceite De Tinta De Calamar
Favetes 'Mini' Salteadas Con Gambas Al Perfume De Menta Fresca
Salmón Fresco Marinado Con Tostaditas (Elaboración Propia)
Verduritas 'Al Dente' Salteadas Con Foie-Gras De Pato
Carpaccio De Bacallà Amb Salmo Marinat (1/2 Ració)
Milhojas De Bacalao Con Escalivada Y Salsa Romesco
Calamars A La Romana, A L'andalusa O A La Planxa
Amanida D'enciamets, Foie I Vinagreta De Cítrics
Ensalada De Bacalao Al Aceite De Oliva Arbequina
