Il se peut que vous soyez redirigé
"Relaxing eatery in front of the sea. Good tapas. The braves potatoes and grilled sipia recommended. House wine more than reasonable. Time stands still and you don 't mind kind of place."
Téléphone: +34937602391
Adresse: Avda. Doctor Furest, 22, 08395 Sant Pol De Mar, Spain, Sant Pol de Mar
Ville: Sant Pol de Mar
Site Web: http://xaloc.eltenedor.rest/
Plats: 46
Commodités: 24
Catégories: 5
Avis: 1865
This restaurant offers just a few tables outside facing the beautiful sea. Despite arriving very very early for lunch-one o 'clock, we were told all the tables under a shady umbrella were reserved. So we sat in the very hot sun, and we were finished before the people who had reserved those tables even showed up- over 1 1/2 hours later. Many people were turned away as we ate in the sun, leaving those tables vacant. Poorly run restaurant with average food, and not overly friendly staff of two waiting on the tables. Hope the management reads this, I am sure this is not the two staff members who were waiting on tables fault. No lunch time special menu of the day offered here- all a la carte.
Went for a drink after beach as the views are kind of nice there. The team is too young and not experienced enough. Table wasn’t cleaned properly after the last customer After our drinks, I ordered some chips but they forgot it as the whole team was sat on a table chatting . Chips arrived after 10 min and my second request . My experience is they were not very into customer services. Views are ok and not too crowded which is the best of the experience
Superb fish dishes, enchanting views and friendly service! Delightful discovery in this quaint town. Overlooking the ocean, this restaurant has a great all round menu. Fish dishes we ordered were fresh and very well seasoned. Service was friendly and efficient with tables set well for lunch. Will definitely return!
We came here and ordered octopus. It was so much more than we expected. The girl that works here is wonderful and she told us that her uncle fishes the octopus every morning. The chef really knows what he is doing with seafood and this is my favourite place ever for mussels and octopus.
