5 /5
Évaluation
★
★
★
★
★
This was my first lunch encounter. The lunch menu is offered on an iPad with pics of each item and is an abbreviated version of the dinner menu. Included in the lunch special is tofu soup and seaweed salad. The soup looked like miso soup but the cream colored broth was flavorful with small cubes of tofu. It came out tepid and would prefer hot soup. Seaweed salad was tasty, crunchy and delicately seasoned with sesame oil and toasted seeds. It was reminiscent of a Korean ban chan side dish. That fulfilled the Asian in the Asian Fusion portion of lunch. The entree was the seafood tomato noodle dish. Interesting to observe how skillfully the Chef interprets Asian Fusion. This dish revealed his culinary school training and expertise with ample portions of perfectly cooked salmon, shrimp, small scallops and mussels served on top of a delicious al dente sun dried tomato cream/butter fettuccine. Sooo good. Not very Asian but what I would expect from an upscale restaurant for much more money. Service is adequate. Ambiance is elegant Chinese decor. Noise level is low. Value and quality is exceptional. I want to try everything eventually. Overjoyed that Kumino has re-incarnated as an elite Asian Fusion restaurant from its unpretentious and humble predecessor in Mt. View. It is again becoming a favorite of mine.