Yien-Yien - Réserver une table

were very disappointed. know this restaurant for more than 20 years and it has not changed spatially. it has come very into the years and eating has been very slow. were former masters . due to the change of the economics has left the quality very well. eating is not as good as before. the same is ordered, it was clearly pork, as dee, unfortunately. it was then smiling and after a big theater the above he meant it would have been wrong, but not true. No matter what the last time we went to eat there. not recommended. expensive it is .in a circle there are far better little ones. local for less money and better

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the restaurant is located a bit outside of radolfzell direction moos on the plot of the bottom sea rider. while eating, you can watch various activities in the reithalle. very interesting and sometimes something else.We had a very excellent very crispy escape to it peking soup and honeybanane. the whole for hardly 11 euro. the service is flotted and friendly and eating comes quickly and hot on the table. that is recommended locally due to the good eating and the unusual ambient.

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have preordered a pekingente and eaten with the whole family.The eating was ok. spring rolls made definitiw themselves and also the other walks ok.Friendly operation the ah and at was not accessible because the restaurant. because of the long eating was already empty.You don't do anything wrong when you go to eat here.Solide Chinese cuisine without surprises.Resure of my opinion but not entirely for four stars. therefore the strong three.

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we ordered "gaumenfreude " for 2 people. the meat was dry, there was the same sweet for all small dishes. in the pork was an overthick panad and almost no meat. we didn't find them good. only the suppe and the dessert (baked banana) have tasted. on the salat a sprinkled stick mayonnaise. the decoration was filthy and dusty.

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When I'm in Ralphcell, I'm definitely having dinner here. Good. Nice atmosphere. There's a lot of Chinese tourists here, which is likely to indicate the authenticity of the kitchen.

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