Yukiguni - Réserver une table

I visited this joint during my biz trip to Geneva. I am Japanese and ramen is my soul food so I normally do not even try ramen abroad except in few places such as NYC, as I would often get disappointed. But I gave it a try after some positive reviews and I have been away from Japan for sometime so I was ready for some compromise. I ordered Tonkotsu-shoyu classic ramen and what I got was a really normal yet delicious ramen. I would recommend this place to anybody who wants Japanese style ramen noodles while in Geneva.

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The place is nice (and incredibly small), no reservations possible - it could be better furnished and looks a bit like it's half japanese half whatever it was before. The staff is kind and caring, really helpful! Food took a bit too much time to come, especially since it was fairly disappointing. Not bad, but definitely not on Japanese standards. Broth is a bit bland, lacks seasonings - temperature was a bit cold, too, choice of elements to add isn't too exciting either. I really didn't have much taste...

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En effet c'est un poil cher mais qu'est ce qui ne l'est pas à geneve!? Le ramen est bon , préférer celui à la pâte miso et au bouillon de beaucoup plus goûtu que le "normal". J'en aurais manger 2 bols. Un petite adresse sympa pour les nostalgiques! Environ 30fs avec une boissons .

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It's a busy little restaurant, so maybe be prepared to wait for a table, but has some of the best food in Geneva! The ramen definitely isn't cheap, especially with all of the oil extras, but is delicious. Good veggie options. Don't miss out on the mango mochi.

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Un poil cher pour une soupe de nouille, me suis-je dit, mais le service sympathique, le cadre cosy et les très bons Ramen de Yuki Guni me font revenir avec plaisir à chaque fois !

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