Yunico Japanese Fine Dining

Absolutely fabulous experience. Been to sushi yusada in NYC so expectations were high but this was special. Helpful menu broken down to options depending on appetite and budget. I went for three course - miso - sashimi - sushi. All absolutely mouthwatering. Very good staff with pleasant attitude and very proud and confident of their menu and chef. Lots of extra courses to compliment meal. Dining alone can be boring but quality of food made this a super experience. After meal I did not want deserts but waiter arrived with sampling trolley where I could pick tempting desert and a super full bodied red to finish off meal. On departure was asked to say hello to chef who was a very tall and obviously highly talented German. Go try this place - best Japanese I have had in Germany and probably Europe. Superb

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This is probably the best Japanese restaurant I ever visited in Europe and the meal was marvellous. All the courses were fantastic and were presented in a very attractive way. The sashimi and sushi courses in the classic menu had great variety and extremely fresh. The Kobe beef I tried was cooked to perfection and a unique culinary experience. The staff were also lovely and helped us really enjoy the dinner. As expected, the courses are a bit pricey for a restaurant of this sort, but it was well worth it.

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A modern restaurant very high level service and food. No real atmosphere but food is so good !Better to ask for the tables near the large glass walls on the river (far) Try the Japanese classical course and the Kobe beef mix, just awesome But this has a price very high price ...

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Excellent quality food, mixing and matching Japanese and European cuisine. Very friendly and charming service, excellent matching of wine to the food.Only thing you may argue about is the place itself, bit overly synthetic design, not very cosy.

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Simply delicious! I love asian food and this is one of the places why I do so. Simply great restaurant without any complaints - except that it's not my living room...

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