floor-standing hospitable with the finest! since my childhood I love the twitter waie from the zähringer Hof!Whoever wants this bad speciality with crispy floor and tasty belag erl(i)be, on Friday the simple and tradition-rich gasthof should offer a visit. If you want to eat cheap, floor-to-ceiling and (simply) well, you can always be served well from Thursday to Monday.
the zähringer hof is a rustic economy in the beautiful hill in the brandgräflerland. here there are simple diners, from narrow brot to acker vesper wurtsalat etc. and delicious weinschorle. to enjoy everything. Fridays and especially in autumn there are wobbleswaie and now during the dripping new wee.