Il se peut que vous soyez redirigé
"is expensive, but it really deserves the penalty. perfect for special occasions or important business."
Téléphone: +33186995715,+34915614840,+34915615935
Adresse: Álvarez de Baena 4, 28006 Madrid, 28000, Comunidad de Madrid, Spain
Ville: Comunidad de Madrid
Plats: 10
Catégories: 5
Avis: 4428
I am a lover of gastronomy, and so I did not want to miss a visit to the Zalacaín restaurant in the company of my partner. as a place is beautiful, but the kitchen and the service were a disappointment. the value ratio is not matched. the quality of the products was good, but the food was insipid. He was missing the last touch. The team's attitude was completely old, they couldn't see that I did it for the language, I was the only one who spoke Spanish. But it wasn't for being smart or modern, the smile so negative that they threw me out when I asked for a concrete wine from the priory. Just a few professionals like them should have noticed that the question I asked was because I wanted a sp...
the Zalacaín restaurant is one of the best in Madrid, it is located in a privileged area near the Paseo de la castellana in the Alvarez de ceena street. to this restaurant many celebrities and politicians come and kings have attended several times. is known for the quality of its high kitchen and for the kindness of employees and services. it is a quite expensive restaurant, but it deserves to take the whim to see it, although it has to book a table well in advance. they have a very extensive letter and also recommend what they can take. its decoration is exquisite where luxury is noted, but at the same time with simplicity. It's a classic, boring restaurant, while you're in, it looks like y...
is certainly one of the best in Madrid, the great of politics, the arts and the sciences have praised it and rightly. It is a great restaurant and especially very elegant, to say zalacaín is to talk about almost a registered brand, and of course it is one of the most famous in the city. I went on one occasion with my father, and the truth is that he impressed me above all the story. Although I must recognize that as a real luxury I remember a blanket of lamb-filled pig that was very good. If you don't know him, his thing is you know him, but better if you're invited.
if we are talking about classic restaurants in the city of madrid, then it is impossible not to mention the well-known zalacaín with a generous letter in which they do not leave aside the traditional preparations, as well as the modern influence of the fusion kitchen not only their atmosphere, but also their service are details that will not pass unnoticed.
nothing relevant (for the second time), and especially the classics. their famous ox ox ox oo did not seem to us anything from the other world: salmon knew a lot and gelee little... and both cod and hare to royale were good dishes, but I have tried them better in both cases. the best, the wellington, the crepes and the wine menu.
