Zambesi Hotel-Restaurant

we are once a year in the hotel Matamba/Phanasialand and therefore also in the zambesi. in the last three years, however, the zambesi has become significantly worse. In principle, it is necessary to expect this to be a three-year-old table without leaving a plastic cup on the table.The real problem in the zambesi is, however, the increasingly poorer quality of the feeds. the meat at the grill is throughout and over years of inferior quality. rind is zb on minutesteak quality from the discounter. much too thin and much worse, the cook at the grill constantly press on the meat to shorten the cooking time. so at least all the cooks at the grill on my demand have explained to me the pressure. because every piece of meat is always dry and tough, who likes to eat medium must say rare. this does not make the consistently bad meat quality better, however. this is unkind.Really disastrous, but what happens on the salatbuffet. in the late evening, there is scarlet, which is clearly blown out and already shimmers rainbow colors. I put a slice tomate of salatbuffet under the salmon and the next morning at the breakfast buffet lay the tomaten was always under the same, arg bordering salmon. that is not possible and was still in the zambesi years ago, which I like the matambda still very much. the 'African brotsalat' is nothing but old brot with oil and tomate. who likes it, ok.ver Compared with African buffets in hamburg and berlin, the zambesi is unfortunately lacking from the quality of the feeds and only because of that it is significantly too expensive.The atmosphere suffers also among them the from 2100 clock side tables that have become empty are already covered for the breakfast. no big thing, but for a 28Euro per person buffet which costs well 40 euro per head with drinks, this is all simply bad.DREI stars I still give because I am a big phantasialandfan, the hotel matamba love and at least to breakfast very much like going to zambesi.But at the end we only go into the much more expensive but also quite much better restaurant bantuinen. 40 euro per person for the low kulinaric and gastronomic level.

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we were here for the second time and again very enthusiastic. the chef told us very kindly the preparation of some food and also the rest of the staff was very friendly. the foods were fresh, the nice crunchy and varied.We visited the restaurant with our 3 year old daughter. what we found especially great was the possibility of child care during eating. for smaller children, there will be a bowling pool, climbing area, children's cinema and painting offerings, which are supervised by educational institutions. so mama and papa can also enjoy something in peace the atmosphere. also there is a great children's buffet. Conclusion: we will come back in every case soon ☺

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Buffet varié, aux saveurs très originales, les plats sont bien présentés et l'ensemble est toujours propre.Concernant le restaurant, il est bien agencé, on reste dans le même esprit que l'hôtel ultra thématisé, le fait que la plupart des tables soient dans des petites « cases » rend le tout très chaleureux, convivial et intimiste en même temps. Les serveurs et serveuses sont polis et courtois. Attention cependant au prix, 28€ sans les boissons qui sont très chères il faut l'avouer !Mais bon, nous avons passé un super moment, à faire une fois lors d'un séjour à Phantasialand.

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we had dinner in this restaurant during our stay at the matamba, I love any type of cuisine and even here I ate really well, you can taste different dishes of African cuisine, if you are not lovers of this kitchen and better turn away because you risk not to eat anything, for all others instead the buffet costs 28€ per person drinks excluded, you should book to have the security to have the table.

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lekker buffet restaurant met voldoende afwisseling. vooral de afrikaans ginte gerchten/stoofpotjes en u stant grill. let wel : veel iets specialere en/of afrikaans getinte justen wat wij alvast top vonden. prijs ok.

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