5 /5
Évaluation
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Highly recommended possibly the best restaurant inn Hondarribia (and we tried most of them! . We enjoyed an absolutely superb meal at Zeria fresh local fish and seafood, succulent, tender steaks (cooked to perfection and excellent wines (including some from the Basque region . Relaxed but attentive service from a friendly young waitress who was very happy to explain dishes and to make recommendations. As a dessert, fresh homemade junket (like my grandmother used to make in Somerset served with local honey made a pleasant and refreshing change from the more usual offerings. The upstairs dining room oozes authentic historical charm (the building is 500 years old , and it's tastefully furnished...