We got to the reservation and the deal wasn't that much because it seemed like we owed them something. But, well, we sat down to eat, and I honestly got to eat quietly without a waiter coming every 5 minutes to ask me how we're going, like in haste. to surprise, the price of the water, the small bottles to fill, to 2.2€; I think the water is something you should not charge so expensive, since on the other hand you already give the stick. I've gone pretty much, but this year is the last, I haven't been happy.
Record time dining… fast dining is okay, although this was a little too fast, feeling quite rushed with ordering next courses/drinks and finally the waiters cleaning up for the day and taking the rubbish out from across the restaurant, practically kicking us out (Sat down 9:30, finished at 10:50, with restaurant close at 24:00). On a side note, good food but drinks way over priced. In a nutshell, they are not all that good as to be ruling their clients on how their night should be run.
I would rate this 5* for the food as the rice was one of the best I’ve had but the service wasn’t good. We kept having to catch the waiters attention for the menus, to order the food etc. The waiters were a bit all over the place not knowing which table number was which. Despite the poor service, the food was worth the visit so I’d give it another go some other time. I’d you’re planning on going I’d recommend booking a table in advance via their website.
It is the third year that we will eat and on this occasion the food remained as rich as always, the very good rice, but very slow the kitchen. It's not good to have many camarerxes if there aren't enough people in the kitchen or it's not ready for that demand.
Réservez une table maintenant
We returned for 3 time, and for 3 time very happy, we ate sausage, croquettes of chicharrones, the rice atoneero of course always very good and of dessert a pionono a classic that never fails, we will of course return
the food is excellent. very good quality-price. and very professional staff. They tell you every dish, they advise you, and smile all the time. We are very happy. all the workers are great,... more
Too loud, and they also accept a group of 15 party machirulos that fed us the food. And nobody told them to behave, that there were more tables. horrific!
the attentive staff, we have eaten very rich black rice and squid squids. We will repeat if there is room for doubt, a good place to eat.
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very good food, we ask for tacos and rice at once and all delicious, plus super fast service and super attentive waiters.
spectacular food and service. Iberian rice is highly recommended
Empanada De Atún Salvaje De Almadraba Con Pisto Manchego, Yema Líquida Y Salsa Yuzu
Ensaladilla De Mejillones En Escabeche Atún Confitado A Baja Temperatura
Cream Of Dulce De Leche With Cheese And Soletilla Bathed In Coffee
Tataki De Jabalí En Escabeche De Manzanilla Y Lemon Grass
Tataki De Atún Salvaje Temporizado Salteado De Cous Cous
Calamar De Potera Curry Verde Y Ensalada Verde De Mango
Ensalada De Escarola, Bacalao Ahumado Y Salmorejo
Tartar De Atún Salvaje Picante, Piparras E Higos
Falso Tomate Con Ensalada De Atún En Escabeche
‘Nems’ Vietnamitas De Atún En Escabeche (2 Uds
