Zoleche Brauhaus

Schweinshaxe (roasted pork knuckle) was absolutely delicious with herby roast potatoes and lovely beer sauce. Himmel und Äd (blutwurst with mash) was also delicious. Waitress was friendly, efficient and smiling. The building is charming from the outside and offers a charming, brasserie style interior with a few quirky touches inside. Only negative was the temperature of the room, which was decidedly chilly, despite the log fire, perhaps because we ate early and the place had yet to fill up. Would definitely eat here again.

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the waiting time for eating was a little bit too long - but it was very, very tasty! very nice service and a very nice ambiente - we liked it! and we like to come back!

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once tried, never again. my wife had calf liver (fried in the frituse) and I had a carving with bratkartoffel and bloodworst. the food went after us three days.

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very good kitchen in very pleasant ambiente and a first class service. will always return there it is definitely highly recommended!

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was today eating in the brewhouse.the steak was the hammer.precisely on the point fried .the service was nice and attentive.

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