5 /5
Évaluation
★
★
★
★
★
This Interesting restaurant is part of a cloistered Benedictine convent it is part of a working farm as well as commercial wine cellar. It's in a stunning setting in what was once a very rural location. It is totally peaceful even though today it...is barely at the edge of town. The grounds are extensive cattle, sheep pigs are farmed; vegetables are grown vines are cultivated. The food in the restaurant was totally stupendous I don't think I've ever eaten lamb of the quality in Europe before we opted to eat from the special lunch menu which consisted of a delicious pumpkin soup; an intermediate course of fresh salad our main which was rack of lamb. I wound happily go back again to eat more of this delicious fare. We sat outside on what was a stunning very warm autumn day. The staff were friendly very pleasant efficient. Total cost for people Swiss Francs we drank water; no alcohol.