Il se peut que vous soyez redirigé
"Pasta is pasta. Very few in the restaurant so no atmosphere."
Téléphone: +447774820036
Adresse: 55 Degrees North Pilgrim Street, Newcastle Upon Tyne, United Kingdom, NE1 6BL, Newcastle upon Tyne
Ville: Newcastle upon Tyne
Site Web: http://zucchinipastabar.co.uk/
Lundi: 12:00-15:00 17:00-21:00
Mardi: 12:00-15:00 17:00-21:00
Mercredi: 12:00-15:00 17:00-21:00
Jeudi: 12:00-15:00 17:00-21:00
Vendredi: 12:00-15:00 16:00-22:00
Samedi: 12:00-15:00 16:00-22:00
Plats: 9
Catégories: 5
Avis: 4114
I booked the premium pasta making masterclass for my partners birthday and I haven't stopped raving about it since. The restaurant was super helpful and accommodated a time change and then a further last minute change. On arrival we were relieved with a warm welcome. We met Chris our host and he made us feel at ease instantly! We were left to relax for a little while with a portion of Zucchini's famous garlic bread and we tried pasta crisps for the first time. We both said we would pick on the crisps throughout the session. But they wete so delicious we ended up eating them all in about 20 mins..... they were fab! The session itself was easy to follow and Chris signposted what we were doing...
Great staff, great tasting food We had a great meal here at the Zucchini pasta bar, there were two wait staff and both were really nice and friendly. The food (we had the sharing platter two) was beautiful and we couldn 't even fit another morsel in. The cocktail my wife had was made better than most cocktail bars in this country, she had the Hugo elderflower cocktail. The house red wine I had was nice and not over priced. I would like to come back here again if given the chance but definitely would recommend locals to do so. All staff had face coverings on which in the current climate made us feel safe and comfortable in dining here. Only one quiff we had was that we couldn 't take away the...
If I had to be honest the fried potatoes with truffle were undercooked and neither me or my wife could taste any truffle. They were also too oily and over salted. The bacon in the carbonara was very salty and my wife mentioned there was so much pepper added to the dish it added an unpleasant amount of spiciness. I had the fennel sausage pasta dish (number 6 on the menu). I had so much salt in the pasta and the sausage, I couldn’t finish it. I was going to order some ice cream but ended up giving it a miss since the quality of the main dishes was so poor.
If you are a pasta lover you have to visit this place! We were a party of 4 adults and a toddler and every single one of us enjoyed our pasta dish. We booked to go on a weekday but it wasn't that busy. I don't think it's dog friendly though as they have a pasta workshop at the front but other than that we were happy to visit.
Authentic and delicious Italian food. I had the signature 8 hours beef shin and oxtail ragu. Instead of a side dish, I ordered a second main dish, spaghetti and Italian sausage meatball. Very friendly staff, especially Chris. He said the pasta bar also offered pasta cooking classes, which I want to attend.
