5 /5
Évaluation
★
★
★
★
★
This restaurant was the absolute highlight on our culinary journey through Bavaria. The prices are more than reasonable and the food is absolutely top level. We had soups as appetizers, side salads, twice the Bavarian Cordon Bleu and once the pig ends with pipes for the little one. Then a mixed ice cream and everything, but also really everything was just perfect. The pommes taste like pommes and no other way to find old frying fat, no white leaf on salad, Dressing Superlecker. The Cordon Bleu a revelation and the **** nowhere ends as tender as in the old host. Not least the service. To Zack. It's not better. There are no empty glasses. Every glass that bends slowly to the end is noticed and...