we were there again on Valentine's Day. the restaurant was occupied up to the last place and we had glueck without reservation to get a place.Forget the goat cheese as an appetizer the main dish once the Tuesday offer the steak, and the callbsleberdie speisen are always very tasty and also nicely dressed.Also the qualitaet read nothing to be sober. the prices are also absolutely in order. the whole ambiente is well-maintained and always very clean.For the final, there was a rose for the female gaeste, anlaesslich des valentinstages, which was very attentivethe rose also kept extremely long, which speaks for a good quality.What is lacking locally is a further development both in the area of t...
service: neatly dressed and with a well-maintained appearance as well as friendliness the service staff came to us.Essen: wonderful. simple kitchen, freshly prepared and tasty.price ratio:completely balanced.Rooms:Length furnished. cleanliness: gas rooms and sanitary facilities are very neat and clean.Trink Money:The service and the eating were good. we liked to have a drink. Conclusion: we liked it. we'll be back in a bit.
who doesn't have much time to eat is well done here. at least at lunch. they came to the table quickly after the ordering. everything quite ok. in general you cannot expect too much. everything is neat and clean. nevertheless the restaurant flows out an old-baked character. actually you expect such a style rather somewhere in the last village in brandenburg.
We were in the nook yesterday, as so often, and it was very good as always. Tuesdays in the Rumpsteak day and although small price and very good quality no smaller portions. actually it doesn't matter what you eat, everything through the bank is delicious and fresh. the service is very attentive and friendly. you can only recommend it. we like to come back.
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my parents have lived in Trebur for 2 years.After the first visit I was not satisfied. a year later we dared a new odour.I was surprised.Toll.Hat a tasty beef fillet.As an appetizer we took the cuddles in white wine sauce. Ingenious.Everyone deserves a second chance.The local is good and we definitely come back.Good appetit
We've had the day menu here at noon and a la carte at night. The day menu was simple and tasteful for a very decent price. A la carte an exceptionally hot carpaccio and a nice steak. Good and friendly service. Good wines. Besides, speaking to the chief, he's very understanding. Very recommended.
we were already a few times in the bay from different occasions. This time it was spontaneous at a normal evening. Unfortunately, we had a black day about the chef. none of the four dishes reached the usual quality, which should not happen at the rather high price. here must be reworked.
we were in the hotel with 2 pairs. the rooms were clean and large. the breakfast with various rolls, brot, müsli, several sausages and cheeses very treats.The eating in the restaurant was crisp.This hotel ( restaurant) can be missed and we will be happy to come back.
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Looking a bit old-fashioned with its overall appearance, the food is really excellent, mainly as the present owner (following a tradtion over serveral generations) was trained in one of the most famous restaurants in Black Forest.
attentive service,the selection from the menu is unfortunately not very large from above the season
Housemade Guacamole With Corn Tortilla Chips
Bucket Of Fries / Tots / Kettle Chips
Frottement Sec Au Citron Et Au Poivre
Rouleaux Aux Œufs De Philadelphie
Mandeltorte Mit Eierlikörcreme
Trempette Au Poulet Buffalo
Poulet Grillé Du Sud-Ouest
