Zum Forellental

the potato soup was about salty, the pumpkin soup was o.k., but not fancy. the main dish (lax and scampis on sweet potatoes, mango pieces and fruit on a kokossauce) was very tasty, but the portion very lush. the portions are so large that only very good eaters should eat an appetizer. we were so acquainted that unfortunately there was no more space for the fried vanilleeis, a pity.Positive was that had been received on special wishes of a hospitable (combination of three dresses). has worked great. nice service and nice ambiente. we will come back, but presupposedly we will give up an appetizer.

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after a long time visits again.no comparison more with the old operator family dierker senior. we had eaten here often and very well. friendly and pointed eating were of course here. today disappointing forelle rather mini maximum child portion. roulade escapes as a 2mini rouladen for it with a lot nice. the whole thing for good money. Just a pity.

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after changing the operator, the restaurant has the chance to get one or a lot of stars. the very good kitchen finds the award of many guests, not only from the region. and everything too highly acceptable trips and very friendly staff.

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specialized in trout restaurant with minimal finished menu and excellent new kitchen, the enklave is a dream in the Lower Saxony's teutoburger forest and close to towns such as Osnabrücker münster.

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we had here our Eastermenue - à la carte. more society. was top, qualitatiw and tasteful. only the weeping card should be optimized. personal very friendly.

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