Zum goldenen Gallier

the restaurant is beautiful and the foods are beautifully dressed. suitable for the quiet of the gallier. unfortunately I can't really praise it or eat it. next time, I'd order a spice of meat. the solo thurner weinsuppe was excellent. the wild boar cordonbleu was not after my taste. I couldn't eat the ham....because I was really looking forward to dessert, I was disappointed again. coupe romanoff with cut mint. I don't think it's in my eyes. the mint was too strong and spared me the joy of dessert. the service is different...the first waitress was unmotivating and short tied. for happiness, however, another took up the order of eating and was very polite. we were able to pay for a short cha...

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the ambiente in restaurant is excellent and innovatiw. service very pleasant. unfortunately my eating was among my expectations. the wild boar was dry and tough, the panade more pampigous than crispy, the pommes without salt (menage on the table would be recommended) and the sweet 08/15. my accompaniment had a vegiburger who was excellent. I might have just had a bad luck and I'm sure I'll try something else next time. otherwise a very unusual restaurant that is worth visiting.

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eating was good and varied. only I find it very bad that even if I want to inform the personal that I want to eat the suppe and the salat as well as the main dish one after the other, I still receive the main dish again and again if I still want to enjoy the suppe and possibly the salat.

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themen restaurant, hall, terrace ubd menu are very original. eat very good, service freubdlich, gladly again, also for catering

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great ambiente, very friendly service.The eating was super! very recommended! very nicely furnished. love to detail.

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