Zum Goldenen Löwen

The star was booked, so went to the lions. It is not surprising that it is not a “normal” Franconian restaurant but actually offers “higher” cuisine, which has just tasted really well. I had the mushrooms with Parmesan as an appetizer, then beef tar with pommes (I had ordered this: and as a dessert still a quinces compote with ice, I unfortunately did not take a photo. It was just sucking! Only tip: It is worth paying 2€ more per sheet for the biosilvan from Luckert. Tastefully clear(! better than the syvaner from Bernard (but also 2€ cheaper).

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We have eaten excellently and were kindly served. We liked it very well. We ask ourselves how it works with the air in the colder season. Even now, some guests did not want to take their food when the windows were opened in the rear room.

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Dreamy place with delicious food and friendly service. We will definitely come back Food: 5 Service: 5 Atmosphere: 5

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Interesting interior, good food, also the outdoor area is atmospheric in beautiful weather.

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Super lecker

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