Please eat with your fingers, recommended Kai Willumat, who runs the barbecue area and also serves as host. Unusual, appetizing, a very nice introduction! The barbecue area is a culinary work of art. Yet not artificial or contrived. For connoisseurs open to new experiences. For those who value pure enjoyment. For those who want to experience what perfect gastronomy might look like in the future. For those who want to taste what German regional cuisine can be like when paired with culinary highlights that can be discovered around the globe. The chef personally welcomes his guests. Only around 20 people can be accommodated here, which is why you have to reserve months in advance… That 's if yo...
