Zum Haferkasten - Réserver une table

Back to the roots you want to overwrite it when you know the history of the house, read, or even have followed for a while. Under the direction of the father, the current owner, the oat box was missed a significantly Mediterranean impact. It wasn't bad to take into account the Spanish roots of the former boss. But it's time. So also the regulated succession in the oat box. Mathias Schäfer has dedicated himself to the fertilizers and started his own cider again. The popular apple wine festival in Langen is now also directed to the part that the directly opposite four-tube fountain is supplied with the spoon from the oat box. (But only during the festival! Otherwise only water flows out of the...

• Utile
• Pas utile
• Répondre

The beautiful old town restaurant is recommended again, the kitchen has improved! It is somewhat more expensive than comparable restaurants, but still acceptable. In summer also the outdoor area.

• Utile
• Pas utile
• Répondre

The oatbox was once the address. Our last visit was disappointing. Souce on crispy onions does not go. Bratkartoffeln were burned chips. I can do that better than Laie.

• Utile
• Pas utile
• Répondre

It was something special to eat in the oatbox. But a German kitchen that can't even deliver roast potatoes... burned chips. Over and over.

• Utile
• Pas utile
• Répondre

Great atmosphere and great food. Also very helpful if things get lost Food: 5 Service: 5 Atmosphere: 5

• Utile
• Pas utile
• Répondre