General I was at the Halloween party a few weeks ago. There was a great mood and the music was also great. Then we went to dinner a week later. I ate a hectic, at least trying. The bowl was very large and not created by me, but really delicious. The crust was really crispy and the clot also tasted fresh. The menu was also available for Sunday (buff, carp, hunter roasts, pork roasts, carvings etc., also soup and dessert. On request I learned that there are food from DI SA, but Brat parrots are also pre-ordered. We were very busy and the tables and glasses plates were also clean. The parking lot is a bit chaotic, but last year the beer garden was apparently paved and looks appealing. We will s...
General I was spontaneously looking for carp and today the kitchen should remain cold. Operation The operation does not cook and does not make prices. There is nothing to complain about in this discussion, because my criticism goes in a different direction. The food My criticism refers only to the carp. In my opinion, all the other spies in the area were at least visually fine. 2 half carp: not very large, but for this with a lot of salt and for the size much too expensive. The salad was good again. Price €12.50 per serving; no Incircle, despite demand. There are also carp fillets for the price of 14,90 €. I don't pay more than €10 in other restaurants. Conclusion: small carp for 12.50 € and...
Was it on invitation to eat, quite honestly, the ambience is already very simple, but the exterior of the restaurant has asked me, that is already quite dissuasive, actually a great mess/unrat around the entire property, that if it had not been an invitation, I would not have gone voluntarily, I always think if it was not enlightened, how does it look in the kitchen?? The food itself, of course Schnitzel, was but o.k. Faßbier unfortunately does not exist, only a bottle, a Passau brewery, forget the name, but is not really famous of taste. So, who doesn't bother the atmosphere inside and outside, it can be the price and quality average. Service friendly ground!
New building with large hall at the end of Backhofstraase 62 in nürnberg-eibach. hi des entingvereins urig,rustikal,gemülich. mixed audience. Nice, fast service. French cuisine, on Sundays delicious French and French cuisine. under the week Cordon bleau,schnitzel,currywurst,bratwürste,leckere sülzen. a gag every first Wednesday a month delicious from the sauce from the boiler, all you can eat. beer from passau, quite civilian,cheap prices. on Saturday I ate one of the best baked carp of my life and that were not a few. highly recommended, also for solemn.
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The restaurant is located at the end of a road and appears to be frequented by locals, both the young and families. The restaurant inside was full for the Friday evening service. There is also a beer garden outside. The door to enter the restaurant...More
The food was good, the service was spotty probably bc it was a Sunday they were slammed. But the 3/5 is for not providing a receipt for the meal. We needed it to get reimbursed our meal was not cheap.
Superfood had shame 3 pieces with Supersosse and Pommes. ALL MY FREE MOVEMENT FOR YOUR WAR, what 13 PERSONS.
Very hospitable... absolutely delicious Franconian cuisine
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Only to recommend super leaks and inexpensive Come again
Ingenious, delicious, warm and you feel comfortable!!!!
Schweineleber Mit Rostzwiebeln Und Bratkartoffeln Und Salat Vom Buffet
Schnitzel Mit Pommes Oder Kartoffelsalat Und Salat Vom Buffet
Cordon Bleu Mit Pommes, Kartoffelsalat Und Salat Vom Buffet
Champignonrahmschnitzel Mit Spätzle Und Salat Vom Buffet
Apfelkuchen Oder Apfelstrudel Mit Eis Und Sahne
Karpfen Mit Kartoffel- Und Gemischtem Salat
Crème Glacée Mixte Avec De La Crème
3 Schaschlikbratwürste Mit Pommes
Glace Avec Des Framboises Chaudes
Käsespätzle Mit Salat Vom Buffet
