On Saturday we were there, although we did not reserve a table, although this was visited very well on site. The team was super friendly and brought us to the square. Very lonely to mention is that the jackets were taken away from us. Beverages were there quickly and the wine making was competent. the selection super! After the order we received a greeting from the kitchen in very artistic wine bottles! Absolutely excellent treats. The food was seasonal and very good. Grill meat was mad! I haven't experienced that yet! Dessert with self-made ice was a dream. Completely satisfied absolute top recommendation!!!!
Nice little restaurant with great team. High quality, friendly and professional but easy and with fun at work. Seasonal, fresh, regional and leckes food with regular small surprises. Also, that there are some unavailable judgments is a clear quality feature for me. Wild is on the map, but if there is nothing to do with the Flinte, there is no less quality of unknown origin. I guess so. Nice to see you in Donaueschingen!
We actually had only one stop and wanted to drink a wine, but we even got a small snack from the cook and a super nice service. So you feel more and I hope I will be back in the area soon! 5 stars for the restaurant!
Very good food, great service, beautiful furniture and simply the best cook in the world
Réservez une table maintenant
Very good food, great service, beautiful furniture and simply the best cook in the world
Very good food, great service, beautiful furniture and simply the best cook in the world
Very good food, great service, beautiful furniture and simply the best cook in the world
Very good food, great service, beautiful furniture and simply the best cook in the world
Réservez une table maintenant
Very good food, great service, beautiful furniture and simply the best cook in the world
Very good food, great service, beautiful furniture and simply the best cook in the world
Filet Vom Saibling Auf Der Haut Gebraten
Kleiner Gemischter Musikersalat
Gebratene Badische Kalbsleber
Butterzarte Schweinebäckchen
Herbstlicher Kaiserschmarrn
Filet Von Der Lachsforelle
Escalope Viennoise De Veau
