Il se peut que vous soyez redirigé
"We recommend the famous Tortentheke on weekends, the lovingly knocked Schnitzel and the formidable wooden case steak with Röstzwiebeln and delicious sauce. Just a very friendly family business."
Téléphone: +4981707806
Adresse: Deisenhofner Str. 1, Straßlach-Dingharting I-82064, Deutschland, Germany
Ville: Straßlach-Dingharting
Site Web: https://www.seidl-gastro.de
Plats: 13
Commodités: 7
Catégories: 5
Avis: 261
Located 2 km from Strasslach or 6 km behind Grünwald, Gasthaus is in Neuwirth. Unfortunately no secret tip. A large beer garden, situated in two stages, plus a covered area with radiators. But also inside it is cozy, Bavarian simple, three different rooms and a beautiful bar area, with smaller standing tables and bar stool. The menu and daily menu include Bavarian Austrian cuisine. For example, there is an excellent baked salad with core oil and all carvings are served here with berries. In general, meat specialities are highly recommended. Pricely, I find it absolutely appropriate, especially when considering the quality of the meat, a carving ca. 10 euros, Kalbs Wiener around the 15 euros....
After the visit of the Schlür Gärtnerei around the corner where we brought our land eggs from free-running chickens (absolute secret tip!), we wanted to have another coffee in the Deininger Weiher. However, as the groom was still, we landed on the way back to the Neuwirt. I photographed the food from the table neighbour (with his approval Sah well and allegedly well tasted. The coffee and the little strawberry pot were ours. Very good and absolutely free from calories. The Neuwirt is secret! There are even rooms. Nice and beautiful! The boss is OK too!
You can only recommend the Neuwirt in Großdingharting. Future prices, good food and cakes (Do So) are the absolute madness!!! Especially the Heidelbeer Pannacottatorte is a poem. But you should have tried deculents like Spareribs or the Seidlburger with cold meat planners. And in summer you can sit outside. There is a changing daily dish. Have fun trying!
