Zum Ochsen

Zum Ochsen - Réserver une table

Kirchstr. 15, 71394 Kernen-Stetten, Germany
6 Avis 4.5

"Ed bruddelt, isch gnuag globt, is a rather maxim of the Swabian philosophy of life. But here I have to say that I have to deviate from it.... The oxen in Remstal, not far from Stuttgart in the beautiful wine village Stetten, a part of the kernels, was an institution and bastion of the excellent Swabian cuisine and also of the good Remstäler wine (yes, there are! at the highest level. Solid foundations of fame and reputation like Donnerhall des Ochsen in Stetten are the associated butchery (known, high quality and decorated with prices for their products, a family tradition rich over generations and a beautiful, huge, baroque host building in the middle of the place where man/man/woman simpl...

Détails

Téléphone: +49715194360

Adresse: Kirchstr. 15, 71394 Kernen-Stetten, Germany

Ville: Kernen

Site Web: https://ochsen-kernen.de/

Heures d'ouverture

Lundi: 12:00-21:00

Mardi: 12:00-21:00

Jeudi: 12:00-21:00

Vendredi: 12:00-21:00

Samedi: 12:00-21:00

Dimanche: 12:00-21:00

Statistiques

Plats: 8

Commodités: 5

Catégories: 5

Avis: 6


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Avis

5 /5 Évaluation

Ed bruddelt, isch gnuag globt, is a rather maxim of the Swabian philosophy of life. But here I have to say that I have to deviate from it.... The oxen in Remstal, not far from Stuttgart in the beautiful wine village Stetten, a part of the kernels, was an institution and bastion of the excellent Swabian cuisine and also of the good Remstäler wine (yes, there are! at the highest level. Solid foundations of fame and reputation like Donnerhall des Ochsen in Stetten are the associated butchery (known, high quality and decorated with prices for their products, a family tradition rich over generations and a beautiful, huge, baroque host building in the middle of the place where man/man/woman simply...

5 /5 Évaluation

Ed bruddelt, isch gnuag globt, is a rather maxim of the Swabian philosophy of life. But here I have to say that I have to deviate from it.... The oxen in Remstal, not far from Stuttgart in the beautiful wine village Stetten, a part of the kernels, was an institution and bastion of the excellent Swabian cuisine and also of the good Remstäler wine (yes, there are! at the highest level. Solid foundations of fame and reputation like Donnerhall des Ochsen in Stetten are the associated butchery (known, high quality and decorated with prices for their products, a family tradition rich over generations and a beautiful, huge, baroque host building in the middle of the place where man/man/woman simply...