The host has it on it.... The host all the more... Rare, but also very rarely so a good Rumpsteak distorted. Absolutely on point and the supplements have nothing to wish. Compliment to the cook and only a thank you for the palate mouse.... Both thumbs high A year later exactly the same picture. I'm busy traveling and coming through one or the other steak house. But what is offered to me here is price-performance, preparation and hospitality for me unique in Germany. The guests are all very relaxed and they are fast on you. The cook still has it on it and knows how to deal with a decent piece of meat or how to introduce it to the guest. I'm always happy if I have customers nearby and can take...
