After stops in the Lamb Hebsack and the barrel in Degerloch, Senior and Junior Lenz are in the kitchen. Since I know both restaurants very well with their upscale kitchen, I knew that I did everything right in terms of food. The ambience in the turret is very simple, more practical and economical than cozy and stylish. A large group of retired people also spoke at this noon with the simple equipment and light wood. After all, the chairs around the 9 tables have seat cushions. A young man takes care of the service. Not quite savvy, but friendly and striving. I ordered fillet sliced pig with homemade latency and champignon. This includes a small supplemental salad with potato salad, green, cuc...
Very good food (rust roast), dessert also good! Unfortunately, we were there on Sundays when it was very full, so we had to wait for food for over 1h. The service had something to wish, in some cases glasses were removed in which there was still a little bit in it. Think the operation was just stressed, just because it was full. Nevertheless, something has been corrected for an extra wish. Can be recommended, this location. We'll be back.
Very good food (rust roast), dessert also good! Unfortunately we were there on Sunday when it was very full, so we had to wait for food over 1h. The service had something to wish, in some cases glasses were removed in which it was still a little in it. Think the operation was just underlined because it was full. Nevertheless, something has been corrected for an additional wish. Can be recommended, this place. We'll be back.
Nice, well eaten! Here delicious food is served very friendly and professional. Small, well maintained local, modernly furnished in a hidden location in the Gundelsbach valley. Very good and recommended. It's fine! To the toilet two small steps. Nice parking on the street in front of the house.
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Telephone order and punctual pickup perfectly. From all the family members of the tenor tastefully very good, the scavenger could also be bigger because of this, but it was enough to get tired. The Cordon Bleu our highlight, very juicy and full of taste and also the late zle top.
A place that feels right after vacation! We were visiting the south and have not only great Swabian cuisine and cordiality, but also a breathtaking vineyard scenery and an almost Mediterranean flair. We look forward to the next time. Thank you for the delicious and great evening!
Everything freshly prepared and always super delicious!!! Every wish meets very friendly staff... always a smile at the beginning!
The food was delicious and the service was wonderfully Swabian. We're coming back.
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All freshly prepared and very tasty. Excellent and friendly service.
Super, eat good portion. Operation friendly.
Filetgeschnetzeltes Vom Schwein Mit Hausgemachten Spätzle Und Champignons
Ente Mit Rotkohl, Kartoffelknödeln Und Apfelmus
Leberle, Niere, Herz (Innereien Vom Kalb)
Salat Mit Ziegenkäse Im Speckmantel
Kürbiskerneis Mit Gesalzenen Kernen
Schwäbisches Nierle Mit Cognacsoße
Kinderportion Spätzle Mit Rahmsoße
Beilagensalat (Gemischter Salat)
Lanières De Poulet À La Salade
Schweineschnitzel Mit Spätzle
