Il se peut que vous soyez redirigé
"As the name says, it's Urig in the Urigen. Furnished Rustic 80s charm. Eat really delicious. There you can comfortably spend an evening with friends."
Téléphone: +497141928626
Adresse: Stuttgarter Straße 56, 71638, Ludwigsburg, Germany
Ville: Ludwigsburg
Site Web: http://zum-urigen.com/
Lundi: 16:00-01:00
Mardi: 16:00-01:00
Mercredi: 16:00-01:00
Jeudi: 16:00-01:00
Vendredi: 16:00-01:00
Plats: 27
Commodités: 10
Catégories: 5
Avis: 463
about twice a year, I meet with three former employees or to be a cozy drink with just one employee and two employees. when we knew that there was a change in the restaurant for the original, we simply wanted to try out how it is under new leadership. Last time we were here. the wetin had gone to rest after decades and handed over a young couple of Asian origins. The Wetin said it, but I'm not sure anymore, but I think they come from Thailand. but you need to know that the Wetin has been living in Germany for 29 years and is just like a cook in a restaurant in Göppingen. we had ordered a table that was certainly recommended. our drinks were quickly met. reading the menu did not show any Asian influence, but was rather Swedish. we three men decided to bratkartoffel with sülze euro 8,10. the dame chose lenses with late zle and stringworst, the price also in this region. all four were very satisfied, the bratkartoffel very fine carved. Latin-skin and lenses like Swabian good. After we had eaten, the Wetin had put some time on the table, the same we had observed on other tables. we had a very excited conversation where she told us that her husband is responsible for the kitchen and they are responsible for the service. She was a decade-old cook in a restaurant in Göppingen and has learned the Swabian cuisine perfectly. they clearly recognized and mentioned that they are not familiar Asian cooked. I can say inconveniently, this is highly recommended also under a new line, adding a word to the parking possibilities. parallel to Stuttgarter Straße leads a narrow place where you can easily get a parking space.
About twice a year I meet with three former employees or to be precise with one employee and two employees to a cozy drink. Since we knew that a change had taken place at the Zum Urigen restaurant, we simply wanted to try out how it is under new direction. Last time we were here. The host had retired after decades and handed over to a young couple of Asian origins. The hostess said it, but I'm not sure anymore, but I think they come from Thailand. But you need to know that the host has been living in Germany for 29 years and to be working as a cook in a restaurant in Göppingen. We had ordered a table, which was certainly recommended. Our beverage requests were met quickly. The reading of the menu did not show any Asian influence, but rather was rather Swabian. We three men chose Bratkartoffel with Sülze Euro 8,10. The lady chose lenses with late zle and string sausage, the price also in this region. All four were very satisfied, the roast potatoes were very finely carved. Late and lentils like Swabian good. After we had eaten, the inn has set itself to us some time, the same we had observed at other tables. We had a very excited conversation with her telling us that her husband is responsible for the kitchen and her for the service. She was cooked for decades in a restaurant in Göppingen and learned the Swabian cuisine perfectly. She was clearly familiar with it and mentioned that she cooks unfamiliarly asian. I can say inconveniently, the place is highly recommended also under new direction. Parallel to the Stuttgarter Strasse, there is a street where you can easily get a parking space.
About twice a year I meet with three former employees or to be precise with one employee and two employees to a cozy drink. Since we knew that a change had taken place at the Zum Urigen restaurant, we simply wanted to try out how it is under new direction. Last time we were here. The host had retired after decades and handed over to a young couple of Asian origins. The hostess said it, but I'm not sure anymore, but I think they come from Thailand. But you need to know that the host has been living in Germany for 29 years and to be working as a cook in a restaurant in Göppingen. We had ordered a table, which was certainly recommended. Our beverage requests were met quickly. The reading of the menu did not show any Asian influence, but rather was rather Swabian. We three men chose Bratkartoffel with Sülze Euro 8,10. The lady chose lenses with late zle and string sausage, the price also in this region. All four were very satisfied, the roast potatoes were very finely carved. Late and lentils like Swabian good. After we had eaten, the inn has set itself to us some time, the same we had observed at other tables. We had a very excited conversation with her telling us that her husband is responsible for the kitchen and her for the service. She was cooked for decades in a restaurant in Göppingen and learned the Swabian cuisine perfectly. She was clearly familiar with it and mentioned that she cooks unfamiliarly asian. I can say inconveniently, the place is highly recommended also under new direction. Parallel to the Stuttgarter Strasse, there is a street where you can easily get a parking space.
about twice a year, I meet with three former employees or with one employee and two employees to be a cozy drink. when we knew that there was a change in the restaurant for the original, we simply wanted to try as it is under new leadership. The last time we were here. the wetin had to recover after decades and handed over a young pair of Asian origins. The Wetin said it, but I'm not sure anymore, but I think they come from Thailand. but you need to know that the Wetin has been living in Germany for 29 years and is just like a cook in a restaurant in Göppingen. we had ordered a table that was certainly recommended. our drinks were quickly met. reading the menu did not show any Asian influence, but was rather Swedish. we three men decided to bratkartoffel with sülze euro 8,10. the dame chose lenses with late zle and stringworst, the price also in this region. all four were very satisfied, the bratkartoffel very fine carved. Latex and lenses like Swabian good. After we had eaten, the Wetin had put some time on the table, the same we had observed on other tables. we had a very excited conversation where she told us that her husband is responsible for the kitchen and they are responsible for the service. She was a decade-old cook in a restaurant in Göppingen and has learned the Swabian cuisine perfectly. they clearly recognized and mentioned that they are not familiar Asian cooked. I can say inconveniently, this is highly recommended also under a new line, adding a word to the parking possibilities. parallel to Stuttgarter Straße leads a narrow place where you can easily get a parking space.
