Zum Zweischneidigen Pferd

we had a great evening. the decoration of the whole restaurant is so special and you can feel that everything is made with love. they gave us focaccia, cracker and oliven as starter free. we then had the vegan pizza with mushroom (our favorites, incredibly creamy and with exactly the right amount of garlic) and those with tomato sauce, spinat and oliven (also really good, a little spicy). but they still have so many vegan pizza options, I was told with kartoffeln also delicious. for dessert we had the vegan tiramisu and it was extremely good if I could score with 5 stars, I would definitely! we will be regular guests now

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really good vegan pizza with a fluffy teig, many options, including some unconventional combinations. there are also several vegan dessert options offered by Italian classics such as tiramisu. chili and garlauch oils are offered as free topping. it is a fairly small restaurant with small tables, but beautiful seating options around the restaurant and very nice staff!

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Unfortunately, the „Pferd“ serves meat (although it’s supposed to be of good quality, at least they care.. which doesn’t really get along well with its alternative and individual appearance. The vegan pizzas are SO delicious, so who needs cruel meat? The place itself has a cosy atmosphere, staff is friendly, and Mondays are fully vegan

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This place takes on pizza and tries to make it more exciting offering new topping selections or loading up on the standard ones. They have a pizza of the day (or week) which guarantees new flavour combinations every time you go. My fave was rather plain one with tons of tomato and basil.

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great concept! yes, it is offered (bio-)meat but against luxury impact, so I like the load better than any vegan restaurant!

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