I like to go to the old door to eat, because I like the ambience before all things you feel comfortable and even a little secret when you come in you will of course be greeted personally by the 'Herrin des Haus '. I especially like the selection of dishes, despite the good bourgeois cuisine, there are also special features, because besides Schnitzel Pommes, in all variations, my favorite is the pepper steak, still perfect had never turned in. The beautiful thing about the old door is, as has often been said, when you come in, feel like home, because beside the food, the little chat with Mrs. Whoesthoff belongs to talking about old past days and enjoying the surroundings. Also the operators a...
The service was great and the hostess was very attentive. This is a German establishment located out in the German countryside, consequently, the hostess does not speak English. She was very patient with our questionable or altogether absent German skills, but after all was said and done, we were able to order.The good was tasty, and it was clear from the moment the side salads came out, that we wouldn't leave there hungry.I had a turkey breast dish with mushroom sauce, It hit the spot. It was, unfortunately, served with French Fries, however. This was probably a miscommunication due to my lack of German speaking ability, but I was expecting or hoping for something a little different when as...
Good German citizen restaurant with small mistakes. Anyone who expects a 5-star restaurant is completely out of the house. But those who want good civic food in the early 80s with a touch of the 70s are here. It can be missing from my point of view, a bit of salt and pepper, but this is a matter of taste!
We are at times in the old door to Witten to enjoy grounded cuisine in rustic ambience. Schnitzel and Steaks are excellent. There is a classic, strong chicken soup, ham plate, hare bump and other tasty tempers, all at a very fair price/performance ratio.
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This restaurant has the best steak I've ever eaten, the meat was good quality and roasted on the point exactly. Highness, the pfeffer sauce was the i tüpfelchen very great class. I'll be happy to come back to the cones.
We waited about 2 hours for the food, because before us the bowling alley guests and larger tables with several guests were there. We were cold. You don't need it on Saturday night.
After two visits, we can only confirm that not only the pepper steak but also the other dishes had a qualitatively high bourgeois level - what one rarely gets today.
Very nice place with very nice hosts. The food tastes very delicious. Unfortunately long waiting times had to wait for food for over an hour.
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Here there is the best carving in the Ruhr region and the longest waiting times. But a great restaurant with 80s fler
I haven't eaten such a good carving for a long time. A good value for money. We will come back
