Il se peut que vous soyez redirigé
"Custom Burger, Delicious and Good Music"
Téléphone: +4923652967750
Adresse: Brassertstr. 75, 45768 Marl, Westfalen, Germany
Ville: Marl
Plats: 8
Commodités: 1
Catégories: 5
Avis: 830
An easy to find facility in the old town, which offers delicious burgers. In addition to the 'Make your own burger' principle, which is applied, there is also a selection of already finished delicacies for those who do not know exactly what they want or are still inconclusive. The burgers themselves looked good, the dishes were served clean and the consistency of the ingredients was fresh and crisp. The meat was nicely juicy and spicy, but not too penetrant in taste and has tasted according to what it should be; Meat. Gurke, Salad, Paprika and Onions also have as tasty as they looked, and I even have to say that the idea of short-bored paprika slices has turned me very much and left a good note on the tongue. Saucen were delicious in the row and the reels are not as usual to fall apart, but have kept everything together very well. As far as the waiting period is concerned, I cannot complain, unlike others. Drinks were quickly picked up and also brought, food was written a few minutes later after everyone had decided what he wanted. Everyone should be aware, however, that this is not a McDonald's Fast Food restaurant where you can serve your cheap food within 5 minutes, as it is not mass production that is also recognized in taste. Fresh food takes its time and I would like to wait for such a result. Price/performance is absolutely top and no fast food burger in the world can hold. There's nothing bad to say about personnel technology. Everyone seemed to be nice and as if they had fun doing what they are doing, which is too rare today and can also leave a bad impression on the guest when something is displayed visibly, which does not even have to take place consciously. All in all, I can recommend 'Reloaded Ampel' for all those high quality burgers and places great value on taste because both are served here. I look forward to the next culinary palate, which hopefully does not allow too long to wait.
