we had hesitated to visit the restaurant after the changes. the experience of others we did not have to share. our service was friendly, fast and accommodating. as an appetizer we had tasty tarama and our fladenbrot was baked, tasty and not black.Also we found the gyros very tasty, well seasoned and without any cartilage or other inconveniences as so often experienced. the portions were not very large, but sufficient.The atmosphere in the green line is still very secret.Factory: in any case, the current pächter, m.M.n. is better than the predecessor.But there are possibilities for improvement. slightly larger portion and the tsatziki could be made self-made.
eating was moderate, but the price-performance ratio is not true. the Greek salate is actually only green salate with some feta cheese and 2 slices tomato. the waiter was friendly and worked like a robot. the blonde dame, which was to be seen locally, probably the chefin, had a quite artificially put on ease. we did not sit at the door where it was constantly moving because the waiters always went to the kitchen. lavender berlin
only what really uncomplicated! atmosphere and decor are tasteful, that unfortunately do not eat. dry suvlaki, half raw pommes, dosensalat - not recommended. in the street there are so many other restaurants, better go there.
After I was on the toilet and saw the dirt from past days there on the toilet and in the corners, I had no lust to eat in this local - unfortunately the drink was already ordered, otherwise we would have gone again...
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we cannot confirm the bad reviews. in this cozy restaurant we were very courteous and friendly berdient. the eating was very tasty and the portions absolutely sufficient. the restaurant is very cozy.
have never eaten so badly at smelling. atmosphere is uncomfortable for a Greek local. next year we will choose another dining room.
beautiful, cozy environment, very lovingly designed. the service was very friendly and fast, eating delicious. highly recommended
that was so la-la. the wetin was very funny, but we ask for ouzo the amazing answer : "we are not a drinking hall"
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at home and eating were not bad, waiting time also low, the chefin is necessary for reconciliation
eating has nothing to do with Greek eating. restaurant I can not recommend , anything but Greek.
Wiener Zwiebelfleisch In Senfkruste, Knusprig Gebratene Ochsenbrustscheiben Mit Röstzwiebeln Und Bratkartoffeln
Schlachtplatte Mit Selbstgemachter Blut- Und Leberwürstle, Kesselfleisch, Kraut Und Kartoffelpüree
Feines Wildragout Vom Rehwild Aus Graflich-Rechberg'scher Jagd Mit Spätzle Und Preiselbeerbirne
Buntes Gemüse Aus Dem Ofen Mit Süßkartoffeln, Gegrilltem Spitzkohl Und Joghurtdip
Vom Angus-Jungbullen Alexander Und Josef Hirner, Huckenschuhe (Reitprechts)
Cremiges Kürbisrisotto Vom Hokkaido Kürbis Mit Kernöl Und Amarettini
Kleines Jägerrecht: Herz, Leber Und Nierle Mit Sauerbratkartoffeln
Cordon Bleu Vom Schwein Mit Spätzle Oder Pommes Frites
Rindsroulade Mit Buntem Ofengemüse Und Kartoffelpüree
Paniertes Schnitzel Mit Spätzle Oder Pommes Frites
