Zur Linde Speisegastst.

I was there twice and was very disappointed after the second visit. I had reserved and had to wait 75 minutes for dinner. Even after ordering the drinks, I had to wait 15 minutes and ask. Guests who came after us were served before us were allowed to order and received their food beforehand. The operators justified their lack of an overview with the City Festival, which took place this day and did not allow a contradiction. You were very convinced. The food was unsatisfactory. The roasted potatoes were burned and lukewarm, but the customer was asked for unlimited understanding because of the city festival. It's not okay, because I had to pay the normal price. The portions were significantly...

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So the Linde is out. We were more often here and more often disappointed. The Rumpsteak at the last visit was an interpretation, could not be eaten. I never had a meat of such poor quality, in such consistency, on the plate. If also medium, the interior was completely through. I assume that the meat has been frozen and quickly thawed, but that does not yet explain the general quality that was not present. Of course, we paid the full price and are hungry. The pizzas don't taste us here, the floor is strange, very fragile and quite hard. The herbal sacks were not my case, just as the sausage did not season, but this is obviously clear. Service always takes. Basically, only the steak plate with...

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ordered in the Linde Rumpsteak with roast potatoes. The steak, unfortunately, did not see the pan, looked like boiled. No badges. Half of the roast potatoes were the same. An espresso was offered as an excuse. Ambience unfortunately from yesterday (the tablecloth had several holes). Maybe just hit a bad day?

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Just sharp! From Aperol to the wine and the delicious food (farm salad and cheese carving) - just great. The service attentive and very friendly. From the road you don't see the magnificent garden - it's worth sitting there; as on holiday. And all this at a pleasant price.

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Beautiful restaurant with fine, petty-bourgeois cuisine and friendly service. The spinach baits were delicious, but also very saturating.

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