Il se peut que vous soyez redirigé
"the mill of the nuts. widely known and always good, friendly, fresh. very competent service. many exquisite wines.Everything other than cheap but excellent. very recommended."
Téléphone: +41627238265,+41627237404
Adresse: Schönenwerderstrasse 4, 5036 Oberentfelden, Aarau, Switzerland
Réservation, Réserver
Ville: Aarau
Site Web: http://www.swisscot.ch
Lundi: 10:00-23:00
Mardi: 10:00-23:00
Mercredi: 10:00-23:00
Jeudi: 10:00-23:00
Vendredi: 10:00-23:00
Samedi: 10:00-23:00
Plats: 3
Catégories: 5
Avis: 552
I have been to this restaurant many times and each time I really look forward to going there and the food has never let me down. They also have a fantastic variety of beers, wines and whiskies and this for very reasonable prices, ask the...owner to advise you or even better get him to surprise you. If you have been disappointed from Swiss wine (as I have) Mr. Zuber (the owner) might be able to change your mind. If you like good beer and haven't tried the Swiss BFM beer before (from the Jura), then don't miss this chance. Their theme dinners are also amazing, especially the whisky dinners and worth every cent. The one area I have been disappointed in this, is the service personal except when...
I ate dinner at the restaurant Zur Mühle several times in 2012. Somehow I then never returned until recently and was disappointed. The place is still nice especially sitting outside in the summer and enjoying a nice summer evening, however, two main aspects...seem to have changed: The wine selection was really small and dissatisfying The personnel was ok but really not more than that We used to enjoy dinner dates with the good food, super friendly personnel and a great glass of wine this was not the case this time. The food was still good. However, we expected much more, so the overall experience was somewhat disappointing. Do not know if we were unlucky with the evening we chose to go back...
1. If you do not drink wine, you will be treated as 2nd class guests. 2. Eatcarpaccio still frozen, it had to stand for 10 minutes so that it could be eaten, over salatsaucen you can always fight, but very sour. cordon bleu, tough calf meat, at the first time the whole cheese had run out in the dish. only eat and leave rest. after the very backing complaint, our table was simply no longer considered. chef was very present at the neighboring table, reads the advertising table to the left. the actually highlight was the bill. "we have just put them chf 20.- for the cordon bleu in bill because it was not good." The billing position can be understood as you want, this set has moved me to write t...
in the spycher we were allowed to enjoy a wonderful gourmetmenue. a homemade pumpkin soup was handed after the rich appetizer (cheese, meat, cream, salmon, ...).As the main course there was fish (for partnerin) and for me meat. fresh vegetables and potato gratin.A wonderful dessert rounded off the stay in the spycher.The coffee and whisky we enjoyed incl. pleasant company from herrn zuber in the newly decorated vinothek and learned interesting about various whisky.We had a great stay and thank the whole team. I'm sure it wasn't the last time we were here. Réservez une table maintenant
I was in the mill at the Scotland dinner and could enjoy a wonderful evening. the service was top, which eat excellent, the guide of the wet through the evening exciting and inspiring and the mood very pleasant. I have experienced a lot of interest in the production of whisky. it was impressive to compare whiskys and to see/taste, which for example only makes the touch on the taste. I would also like to mention that the mill has managed to make a menu, which is primarily aimed at fish and meat, vegetarian. the dinkelrisotto was a dream!
