Il se peut que vous soyez redirigé
"I myself am a learned cook and will judge professionally as follows: Be long was no longer as peace as in the Gasthaus Zur Sonne in Rohrbach. Super friendly service . The head of the house . Self-learned cook according to my knowledge. His wife cooked, probably the school of the boss. It was technically perfect. All to the point, The one thing I find nowhere more, and I must say that as Alter Koch, are the supplements that are mostly hardly homemade. Who else makes croquettes,Röstis or Spätzle himself?? Shade !, And panting of scavengers . Often too much pressed into the flesh instead of as it should be, just rolling in the panade without pressing. The difference is already very noticeable...
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I myself am a learned cook and will judge professionally as follows: Be long was no longer as peace as in the Gasthaus Zur Sonne in Rohrbach. Super friendly service . The head of the house . Self-learned cook according to my knowledge. His wife cooked, probably the school of the boss. It was technically perfect. All to the point, The one thing I find nowhere more, and I must say that as Alter Koch, are the supplements that are mostly hardly homemade. Who else makes croquettes,Röstis or Spätzle himself?? Shade !, And panting of scavengers . Often too much pressed into the flesh instead of as it should be, just rolling in the panade without pressing. The difference is already very noticeable ....
