our first visit here. from outside it does not seem tingling. but we went to the recommendation. we had a table on Sunday 18 o'clock in the evening. until 17.30 clock is closed, so it was quite cool in the gas room. you should be heated in winter time! interior is appropriate. the service was fast and friendly. eating was good, the presentation could have been more beautiful. manko when eating: putenschnitzel with baked pineapple, the pineapple was about 3-4 mm thick, 1 small disc for 2 carvings, here could be at least 2 discs on it if already mentioned extra. the peisel berry was forgotten. we only got to demand. the presentation was quite sweet. beautiful teller, but the gulasch only piled...
na een mooie dag in europapark will be wij hartelijk ontvangen door de bediening, allesaal zeer vriendelijk en behulpzaam.Het eten zag he goed uit en was erg uitgebreid voor de prijs the je moest betalen. wij were voor de schnitzel gegaan omdat we graag de duitse keuken wilden proeven en dit was een groot succes. carving what bereidt zoals het hoort lekker mals, ruim geno friet en salade standaard erbij. wij komen hier zeker nog eens terug in de toekomst.
so you eat in the black forest, good and sufficient. and the atmosphere is authentic.We have eaten with the family to christmas there. because the menu was wearing the bill, smaller and finer. but the foods with corresponding wine have tasted us well and corresponded to our expectations and recommend the restaurant also for times outside the firm.
we have often been in the tanne eating and have always been thrilled with the quality and taste of the spits.The service is good, though the ambiente unfortunately leaves to be desired.But the eating always offers a reason for a visit:)
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In the past, it was said: "you can't go to hearts home," now it says, "we go to the fir."The chef cooks himself, and this very good and good-bourgeois to make reasonable praises. the tännle can only be recommended!
I love going to the Tanne, where the food is nicely cooked and reasonably priced. The staff are friendly and attentive, and always make us feel welcome. It is best to reserve a table to avoid disappointment!
I love to go to the tanne where the food is nicely cooked and cheap. the staff are friendly and attentive and always make us welcome. it is best to reserve a table to avoid disappointment!
were to eat lunches. ambiente rustikal beautiful. service super friendly. food was ok. families suitable although the child chair has come into the years and could be replaced ☺
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we have repeatedly eaten very well in the tanne.Leckere schnitzel and the rumbsteak medium was on the point.The whole very tasty and at pleasant prices. We're always coming.
in the guest house tanne is a man excellent! everything is freshly cooked and there is often something special badish.
Putensteak Madagaskar (Mit Pfefferrahm Und Ananas)
300 Gr. Argentinisches. Rinderhüftsteak
Gebratenes Forellenfilet Müllerin Art
Spätzle Als Beilage (Als Ersatz)
Schweinemedaillon Cognacrahm
Soupe À La Crème De Potiron
Rinderzunge In Portweinjus
Hausgemachte Semmelknodel
