the personal here is really nice and seem to try to ask each. the vibe is a kind of neighboring place and feels very warm and welcoming. we tried the roasted grapes over ricotta. it tasted like warm grapes over ricotta. it was still funny. the scallop salad was a little fishy smell and a tad overcooked. the pork was slightly pink and perfectly cooked. the pappersdelle with bolognese was also delicious. I think eating is easy and most dishes are good, but I don't see any grill items in the $30 series.
This weekend my wife and I had dinner at Zut to celebrate my birthday--I have to say I loved it. We are vegetarians, by the way--we had the roasted brussel sprouts, mushroom ravioli, and fungi pizza. All were excellent. Excellent service from their attentive staff. 5 stars all around. I consider Zut a 'special occasion ' restaurant. Great for birthdays, wedding anniversaries, graduations. Very nice interior decor. Slightly noisy in a pleasant way. Highly recommended.
was not even in toot and does not know why. beautiful brunch menu with a lot of options. the service was attentive, but he was great to have us our time to chat. I had the salmon nikoise, which was a very healthy one. the friend had a benedikt that she said was great. will definitely go back to lunch or dinner.
We love the atmosphere at Zut, but it's not fancy enough to not have salt and pepper on the table. My ceasar salad was watery and over dressed and the shrimp were still slightly see-through. Service was great and we will be back, but I'll order something else...
Réservez une table maintenant
Love the place for lunch, but a very disappointing dinner. Lumpy, sticky noodles and pasta sauce advertised as Papardelle with sumo sauce and some strange uncooked soupy rice dish they dared to call Paella! Will not go back for dinner or recommend
Only our second time there, but quickly becoming a favorite! Everything was excellent, and it was Valentine’s Day! Busy, but service, ambiance and crowd management was seamless! We’ll be back!!!
had a really great experience, a first-tal zut tavern! the waiter was amazing and treated us very friendly.
The butter leaf salad with the goddess dressing was light and a great complement to it.
Réservez une table maintenant
large caesar and excellent mushroom pizza. excellent service!
Great service. Their seafood paella is outstanding.
2015 Syrah, Andrew Murray, Santa Ynez Valley, California
2015 Gruner Vetliner, Pratsch, Niederosterreich, Austria
Fourme D' Ambert With Cherries Red Wine Gastrique
2014 Zinfandel, Andis, Amador County, California
Côtelette De Porc Grillée Au Feu De Bois
Mary's Wood Fire Roasted Half Chicken
1/2 Pound Zut! Burger Garlic Fries
Choux De Bruxelles Croustillants
Robbiola With Cranberry Mostarda
Mary's Wood Fire Roasted Chicken
