1 /5
Évaluation
★
Today when visiting the completely overcrowded garden: Waiting with and without a mask close to densely, no reception of the guest data, waiting for the food collection directly at the dirty return harness. Eat output via 3 employee stations without mouth protection, no receipt is received, there is no visible cash register.The table is not disinfected, but glued with food residues, used napkins. No disinfectant available. Beer from 4 Euro, thin biker 4,60Euro, ski water 4,20Euro per person for 0.5l ski water in warm glass with skyrup and lukewarm tap water. Eating under all dignity. The Speckplatte Strammer Max with two slices of gray bread without butter, bacon extremely thick, very tough, hot, with onions, radishes, salad cucumber, for 8.50Euro even ok. The Kaiserschmarrn for 10,20Euro of a gastronomy unworthy: unsugared bare dough, neither raisins nor nuts. Dough partly still spicy. Some powdered sugar, applesauce with housing parts that remain in the neck. Toilets: Wooden cottage without toilet paper, no hand wash basin, no flowing water. A toilet for man a woman. The conditions are basically hair-absorbing rustic, at covidtime völling incapable. Beverage prices high but common for young people with monopoly. The food we eat is really bad.