Zwirner Restaurant

Alberto, moved from Zur Alten Mosterei zu Florian’s which closed for good and renamed it Zwirners Restaurant in honour of his family. The new location is more spacious especially the kitchen. During the past 3 weeks we had dined there several times and were never disappointed. In fact I can could copy and paste the review I had written when Alberto was at his former location. I appreciate the short menu which lists about 8-10 appetizers and the same number of main dishes. Alberto is a passionate chef, very creative, preparing excellent dishes which are not the usual fare except for the very affordable lunch time specials. It is virtually magic how he is able to concoct such delicious food. The service, mostly by his wife, is friendly and efficient, the ambiance cozy.

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A great gem of a locally owned restaurant in the town center of Radolfzell. It is a very intimate atmosphere, and the staff clearly take pride in their service of customers and their menu listings. I was here with my girlfriend and her parents for a very enjoyable dinner. We had fresh made egg rolls with shrimp and avocado filling, followed by a crispy yet delicate wiener schnitzel, and a sumptuous veal steak. The wine list is also a pleasure to explore.

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Uniquely the best restaurant in Radolfzell. In the freshness, quality and preparation of the dishes, no other dining room in the town of Radolfzell can stop. But the service is also very attentive and accommodating. Only the return on the track is at a similar level. But you have to go to Radolfzell-Markelfingen.

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very disorganised - long wait (45 min+) for main course at dinner (in an almost empty restaurant!) - white wine not well tempered - outdated menu card

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I am really great! The dishes are very creative and especially the Wan Tans were my best taste experience in recent months!

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