Le Timon Réserver une table

the manager is very nice and the servers also, a very warm welcome, always with a smile. You add a good beer and a good home burger, a little sun and you are more than good. All this in the station at the foot of the slopes.

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I'm a nice guy, and good service. On the other hand scrape a little light, with slices and not meule, but possibility to ask for rabies in case of big hunger! charcut' that doesn't make it any more dreaming than that but rather good. Only concern for me - the price. 22€ for this, it is more expensive than what I usually pay in the station - at least one should add a drink with!Well placed at the foot of the tracks.

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very good acceuilde l'apero, meal, goute everything is very wellcontinue as of the kindps: quality food

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We discovered this restaurant and we were not disappointed. From the reception to the meal everything was perfect. the typical regional dish and the welcome has comforted us to make it our canteen of the week.A step not to miss if you pass to the glutt

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came to spend a week at the February holiday, we ate every day at the helm, the kitchen is fresh and good for a relatively suitable rate in the resort. A lot of dishes are homemade and it feels in the plate. So when I see the misfortunes put on the restaurant I tell myself that it can only be competition or unintentional people. I advise everyone to come to the monk to try once and they will realize that we're confirming. We are back in the winter of 2017. They're really cool. hate to be in February

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we had reserved for 15 people with a ski pass in the night. when we returned, while we had booked and said what we wanted to eat, we waited for more than half an hour before we were installed. we wanted to take a spray...we never saw the server!!! so after a good hour we were served. If the fondue was quite correct, it is not the same for the raclette. The material seemed to come from a bad crush. raclette machines "that at home it is luxury." the dismantling pans, whose teflon coating is more than rafted and end of the end with the remaining cheeses of the previous client (not sure that it is top level hygiene and health). When we noticed, we were simply answered, "That's how they all do it, they're old" (it was noticed)....The cut-off raclette cheese more thin than cigarette leaves (and it's true, we saw through). You had to put 3 or 4 in order to get some material. the charcuterie, just talk about the charcuterie, low-end supermarket. 1 slice of white ham (baby dose). 1 slice of raw ham (when I say a slice is because I know no other terms) and 3 slices of sauciflard (yes because it was not sausage). And all this for the modest sum of 22 euros....I don't know, I'm sure he's here to make money, but there are limits for the "I'm taking you for c.s." There's one time but not two. Moreover the observation was unanimous.

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very good evening with couple raclette very good reception quality price excellent service impeccable

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The kitchen is simple and inexpensive, in addition to being expensive! The staff is not smiling or loving. no efficiency in service (if you are in a group, do not think you can eat all at the same time). These merchants are not at all up to the level, I wonder how they do to make their business live. Don't go!

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